White Rhum
Ingredients: molasses
700ml
42% abv
The world’s first Rum made from Ehime and Okinawa sugarcane and Sake yeasts.
We used two types of Sake yeasts, one produces sweetness and banana-like aroma, and the other produces a fresh sour apple-like taste and an anis-like aroma. Wash fermentation periods are relatively longer, 2 to 4 weeks comparing to usual rum. This gave rich flavor to our rum.
This rum is best enjoyed straight, with ice or just soda, as we want you to enjoy the taste of the rum itself.
Award; IWSC 2025 Silver
Ingredients: molasses
700ml
42% abv
The world’s first Rum made from Ehime and Okinawa sugarcane and Sake yeasts.
We used two types of Sake yeasts, one produces sweetness and banana-like aroma, and the other produces a fresh sour apple-like taste and an anis-like aroma. Wash fermentation periods are relatively longer, 2 to 4 weeks comparing to usual rum. This gave rich flavor to our rum.
This rum is best enjoyed straight, with ice or just soda, as we want you to enjoy the taste of the rum itself.
Award; IWSC 2025 Silver
Ingredients: molasses
700ml
42% abv
The world’s first Rum made from Ehime and Okinawa sugarcane and Sake yeasts.
We used two types of Sake yeasts, one produces sweetness and banana-like aroma, and the other produces a fresh sour apple-like taste and an anis-like aroma. Wash fermentation periods are relatively longer, 2 to 4 weeks comparing to usual rum. This gave rich flavor to our rum.
This rum is best enjoyed straight, with ice or just soda, as we want you to enjoy the taste of the rum itself.
Award; IWSC 2025 Silver